【Let’s make 2 types of Koji】
Take your everyday cooking to the next level using original seasoning
Take your everyday cooking to the next level using original seasoning
It’s the season when onions and tomatoes are delicious! Why don’t you make your own seasonings using koji such as onions and tomatoes using Japanese koji bacteria using vegetables?
You should be able to feel the usual food more delicious.
This lesson will be presentedby the fermented food sommelier akkie.
Price（tax included）：3,500yen
Schedule：Please tell us your schedule by contact form in this page.
Place：Online（50minutes）
<you will learn this kind of thing>
It’s a 50-minute course.
You make 2 kinds onion koji and Italian koji.
After it is finished, I will introduce a recipe using two kinds of koji.
<Akkie’s thoughts on this lesson>
Fermented foods also have a very good effect on the intestines. These two kinds of types koji are delicious and also good seasoning for my body.
This koji is a single item, and by combining it, the cooking will be easier and more delicious. If you have experienced cooking, you can get an improved effect if the ingredients and seasonings are delicious, I would like you to try it.
I think it the range of dishes should also expand.
I look forward to your participation.
【Capacity】
2 People
【schedule】
(2 minutes) Opening
(10 minutes) What is koji?
(5 minutes) The history of koji
(5 minutes) About fermented foods in the world and Japan
(7 minutes) Onion koji making
(8 minutes) Italian koji making
(8 minutes) Introduction of recipes using 2 types of koji
(5 minutes) Question and answer
I will inform you of the materials 2 days before the event.
【This lesson is for….】
・Those who want to make Japanese fermented seasonings
・Those who are interested in cooking using koji
・Those who want to make cooking easier and more delicious
【Before course….】
Use the vegetables as a paste.
Because the lesson time is limited, if you do not have a mixer, hand blender, food processor, etc., I recommend that you grate it in advance. If you have a tool, you can make it together in the lesson.※I can not respond in excess of time, such as extension or exortion.
※Those who take the lesson for purposes other than learning may be refused.
※For quality control, there may be an observation in the lesson.
※For quality control reasons, I may record the course contents.
Thank you for your cooperation.
【Let’s make 2 types of Koji】
Take your everyday cooking to the next level using original seasoning
Take your everyday cooking to the next level using original seasoning
It’s the season when onions and tomatoes are delicious! Why don’t you make your own seasonings using koji such as onions and tomatoes using Japanese koji bacteria using vegetables?
You should be able to feel the usual food more delicious.
This lesson will be presentedby the fermented food sommelier akkie.
Price（tax included）：3,500yen
Schedule：Please tell us your schedule by contact form in this page.
Place：Online（50minutes）
<you will learn this kind of thing>
It’s a 50-minute course.
You make 2 kinds onion koji and Italian koji.
After it is finished, I will introduce a recipe using two kinds of koji.
<Akkie’s thoughts on this lesson>
Fermented foods also have a very good effect on the intestines. These two kinds of types koji are delicious and also good seasoning for my body.
This koji is a single item, and by combining it, the cooking will be easier and more delicious. If you have experienced cooking, you can get an improved effect if the ingredients and seasonings are delicious, I would like you to try it.
I think it the range of dishes should also expand.
I look forward to your participation.
<Capacity>
2 People
【schedule】
(2 minutes) Opening
(10 minutes) What is koji?
(5 minutes) The history of koji
(5 minutes) About fermented foods in the world and Japan
(7 minutes) Onion koji making
(8 minutes) Italian koji making
(8 minutes) Introduction of recipes using 2 types of koji
(5 minutes) Question and answer
I will inform you of the materials 2 days before the event.
【This lesson is for….】
・Those who want to make Japanese fermented seasonings
・Those who are interested in cooking using koji
・Those who want to make cooking easier and more delicious
【Before course….】
Use the vegetables as a paste.
Because the lesson time is limited, if you do not have a mixer, hand blender, food processor, etc., I recommend that you grate it in advance. If you have a tool, you can make it together in the lesson.※I can not respond in excess of time, such as extension or exortion.
※Those who take the lesson for purposes other than learning may be refused.
※For quality control, there may be an observation in the lesson.
※For quality control reasons, I may record the course contents.
Thank you for your cooperation.
